A proper cuppa
Aug. 21st, 2009 12:14 pmMy kitchen is now restocked with two of lifes essentals. Fairy liquid (the best dish soap in the universe- name aside) and Yorkshire Tea (red not gold).

proper brewing technique:
Ingredients:
1 thoroughly lime scaled kettle
1 clean (?!) mug per person
1 teapot (this is optional. For use with company. My, aren’t we posh?)
1 bag of
Water (enough of it)
Sugar
Milk
Directions:
1. Put enough (?!) water in the thoroughly lime scaled kettle. Set it on high heat to boil. Go in the other room to watch East Enders. Forget about kettle.
2. Wonder what the hell Billy Mitchell has gotten himself into this time.
3. Wonder what that shrieking noise is?
4. I sure could use some tea.
5. Oh the tea!
6. Put one tea bag in each mug. Pour water in over the teabags intending to leave a ¼ inch of room but not succeeding.
7. Go back into the living room to watch more East Enders while the tea steeps. Forget about steeping tea.
8. Commercial break. Tea sounds lovely. OH tea! Good, it’s still warm.
9. Spoon out tea bags.
10. 1 and ½ spoons sugar and as much milk fits. Yes of course that’s how you want it. Well that’s how I made it and I’m not starting over.
11. Stir. Take a sip off the top of all the overflowing mugs so they don’t spill on the way to the living room.
12. Share and enjoy.
ETA: Best served with these